«

Oct 26

Pumpkin Honey Bread Recipe

Categories:

Recipes

by Dixie Bee

With Halloween and other fall festivities just around the corner, this is the perfect time to put honey and pumpkin together. Check out the pumpkin honey bread recipe below to kick off fall:

Ingredients you’ll need:

  • 1 cup – honey
  • 1/2 cup – butter or margarine, softened
  • 1 can (16 oz.) – solid-pack pumpkin
  • 4 – eggs
  • 4 cups – flour
  • 4 teaspoons – baking powder
  • 2 teaspoons – ground cinnamon
  • 2 teaspoons – ground ginger
  • 1 teaspoon – baking soda
  • 1 teaspoon – salt
  • 1 teaspoon – ground nutmeg

Directions:

 

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Tags: